BakeAsia Consultancy
Training and Process Optimisation:
❖ Group training for technical specialists servicing the Baking or Food Industry.
❖ Ingredient knowledge and selection.
❖ Design formulated recipes and process applications for breads, cakes, and pastries.
❖ Healthy baking recipe formulation and balance through the inclusion of specialised
ingredients. Using the text from Mike’s latest book, Baking for Non–Bakers
Businesses depend on repeat sales.
❖ How do you get repeat sales?
o Making consistent quality products
❖ How do you attain the consistency?
o Focus on the process, get the basics correct, and consistency follows with lots
of practice.
❖ Design of Standard Operating Procedures (SOP) to set a basic standard.