Services

BakeAsia Consultancy

Training and Process Optimisation:

❖ Group training for technical specialists servicing the Baking or Food Industry.

❖ Ingredient knowledge and selection.

❖ Design formulated recipes and process applications for breads, cakes, and pastries.

❖ Healthy baking recipe formulation and balance through the inclusion of specialised

ingredients. Using the text from Mike’s latest book, Baking for Non–Bakers

Businesses depend on repeat sales. 

❖ How do you get repeat sales?

o Making consistent quality products

❖ How do you attain the consistency?

o Focus on the process, get the basics correct, and consistency follows with lots

of practice.

❖ Design of Standard Operating Procedures (SOP) to set a basic standard.